Nigel Smith brings a structured, holistic, approach to ensure success for your business

Analyzing the local market to establish a need and develop a product that will meet it

Creating a menu that not only meets the demands of the target audience, but also optimizes gross profit and is deliverable time and time again

Designing and specifying a kitchen, within budget, that will enable your brigade to work efficiently and effectively

Recruiting and training a team of chefs that will consistently deliver the highest standards

Sourcing the finest local ingredients

Building a wonderful team spirit by recruiting and training the front of house team, ensuring that they understand the product and have a genuine enthusiasm for food and wine

Managing the launch to fine tune and nurture the product into a seamlessly efficient machine

Providing ongoing advice and support