Nigel Smith brings a structured, holistic, approach to ensure success for your business
Analyzing the local market to establish a need and develop a product that will meet it. Creating a menu that not only meets the demands of the target audience, but also optimizes gross profit and is deliverable time and time again
Designing and specifying a kitchen, within budget, that will enable your brigade to work efficiently and effectively and recruiting and training a team of chefs that will consistently deliver the highest standards.
Sourcing the finest local ingredients.
Building a wonderful team spirit by recruiting and training the front of house team, ensuring that they understand the product and have a genuine enthusiasm for food and wine.
Managing the launch to fine tune and nurture the product into a seamlessly efficient machine.
Providing ongoing advice and support.